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    Author: pittsburghwhiskeyfriends

    Bourbon & Barbecue – The Wood Makes it Good

    By: Scott Ritenbaugh Bourbon barrels and the interaction between the oak and the whiskey is one of the most interesting elements of the whiskey production process. The… Read more “Bourbon & Barbecue – The Wood Makes it Good”

    June 5, 2019 by pittsburghwhiskeyfriends

    Trial by Fire Part 1 n’at – Those Dram Yinzers

    In part one of a two part episode. Jon and Zack sit down with another of our Admins – Bobby Long – who also happens to be… Read more “Trial by Fire Part 1 n’at – Those Dram Yinzers”

    June 4, 2019June 4, 2019 by pittsburghwhiskeyfriends

    PITTSBURGH WHISKEY FRIENDS CELEBRATE FEIS ILE: ISLAY FESTIVAL

    By: Aaron Hajduk We had a Great time at our Feis Ile: Islay Festival recently. Thanks to all those who came out! We had some great Islay… Read more “PITTSBURGH WHISKEY FRIENDS CELEBRATE FEIS ILE: ISLAY FESTIVAL”

    June 2, 2019 by pittsburghwhiskeyfriends

    Nosey Bottles n’at – Those Dram Yinzers

    The yinzers sit down with Mr. Scott Ritenbaugh from Pittsburgh Whiskey Friends. Scott brings them a nosing kit to test/improve their skills and some blind samples to… Read more “Nosey Bottles n’at – Those Dram Yinzers”

    May 20, 2019May 20, 2019 by pittsburghwhiskeyfriends

    Engaging in some Foolery

    by Alexander Szokolyai In this installment of collaboration with Cleveland Bourbon Co-Op, we find ourselves at Tom’s Foolery distillery out in Burton, OH. Maybe you’ve never heard… Read more “Engaging in some Foolery”

    May 14, 2019May 16, 2019 by pittsburghwhiskeyfriends

    Whiskey Rebellion Special Reserve Rye Whiskey 2019 Festival Release

    Less Than 200 Bottles Remain – Don’t Miss Out – Order Yours Today! Attention Pittsburgh Whiskey Friends! Time is running out for you to secure your very… Read more “Whiskey Rebellion Special Reserve Rye Whiskey 2019 Festival Release”

    May 10, 2019May 20, 2019 by pittsburghwhiskeyfriends

    Hosting a Whisk(e)y Tasting

    By: Scott Ritenbaugh EXPECTATIONS The first thing to remember when hosting a whiskey tasting is that whatever you smell and taste is what you smell and taste.… Read more “Hosting a Whisk(e)y Tasting”

    April 26, 2019May 20, 2019 by pittsburghwhiskeyfriends

    Irish Whiskey

    By: Scott Ritenbaugh Irish whiskey has more latitude than bourbon, Scotch, or Tennessee whiskey. With no one defined dominant grain or production method, the category of Irish… Read more “Irish Whiskey”

    April 24, 2019May 20, 2019 by pittsburghwhiskeyfriends

    Canadian Whisky

    By: Scott Ritenbaugh The regulations under Canada’s Food and Drugs Act stipulate the minimum conditions that must be met in order to label a product as “Canadian… Read more “Canadian Whisky”

    April 23, 2019May 20, 2019 by pittsburghwhiskeyfriends

    WHISK(E)Y PRODUCTION

    By: Scott Ritenbaugh Whiskey production at its simplest is converting starch (from grains) into sugar using enzymes (malted barley), converting that sugar into alcohol by adding yeast,… Read more “WHISK(E)Y PRODUCTION”

    April 22, 2019May 20, 2019 by pittsburghwhiskeyfriends

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